Easy Cheese Fondue

• 3/4 pounds Gruyere Cheese, Shredded
• 1/4 pounds Fontina Cheese, Shredded
• 8 ounces, fluid Medium Body White Wine
• 1/4 teaspoons Fresh Lemon Juice
• 1 whole Loaf Crusty Bread
• Fruit, To Serve

1. 1.
2. Combine cheese and wine in a ceramic fondue pot or heavy saucepan, stirring well.
3. Let stand to soak 15 to 30 minutes.
4. 2.
5. Heat the mixture over low heat 7 to 10 minutes, stirring constantly with a wooden spoon.
6. Do not allow the mixture to boil.
7. When the cheese is completely melted, stir in the lemon juice and remove from heat.
8. Transfer to a table-top burner.
9. 3.
10. Serve with bread and fruit.

gruyere cheese, fontina cheese, white wine, lemon juice, crusty bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-cheese-fondue-2/ (may not work)