Warm Spinach & Crab Dip

• 1 tub (250 g) Philadelphia Spinach Light Cream Cheese Product
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 170 g fresh lump crabmeat, chopped
• 1/2 cup Miracle Whip Calorie-Wise Spread
• 1/3 cup Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. fresh lemon juice
• 2 cloves garlic, minced
• Triscuit 40% Less Fat Crackers

1. Heat oven to 350 degrees F.
2. Combine all ingredients except crackers.
3. Spoon into 1.5-L casserole dish sprayed with cooking spray.
4. Bake 25 to 30 min.
5. or until heated through.
6. Serve with crackers.

philadelphia spinach, lump crabmeat, miracle, cheese, lemon juice, garlic, fat crackers

Taken from www.kraftrecipes.com/recipes/warm-spinach-crab-dip-129891.aspx (may not work)