Cherry Whip Recipe

• 2 c. graham crackers, crushed
• 1/2 c. melted butter
• 1 can cherry pie filling
• 1 lg. Cold Whip
• 8 ounce. cream cheese
• 1 pkg. cherry Kool Aid
• 1 lg. box vanilla pudding
• Red candy sprinkles or possibly nuts

1. Mix crushed graham crackers with butter.
2. Press in bottom of 9"x13" pan.
3. Separate the cherry from the cream of the pie filling.
4. Mix the cream cheese and 1/2 of the Cold Whip, then whip in the cherries.
5. Place on crust.
6. Mix pudding as instructed on box.
7. Put package of Kool Aid in Cold Whip before adding pudding.
8. Pour on top of cream cheese mix.
9. Mix the cream pie filling with the rest of Cold Whip.
10. Add in pudding and top with sprinkles or possibly nuts.

graham crackers, butter, cherry pie filling, cream cheese, cherry, vanilla pudding, red

Taken from cookeatshare.com/recipes/cherry-whip-11967 (may not work)