Easy Beef Bourguignon

• 1 beef top round steak (2 lb./900 g), cut into 1/2-inch cubes King Sooper's 1 lb For $3.77 thru 02/09
• 1/4 cup flour
• 2 Tbsp. oil
• 3 carrots (6 oz./170 g), peeled, cut into 3/4-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 2 cups pearl onions, trimmed, peeled King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 1 cup dry red wine
• 1 cup brewed strong Maxwell House Original Roast Coffee Rite Aid $5.99 thru 02/06
• 1/2 tsp. each dried oregano leaves and dried thyme leaves
• 2 bay leaves
• 2 cups small mushrooms

1. Coat meat with flour.
2. Heat oil in Dutch oven or large deep skillet on medium-high heat.
3. Add meat; cook and stir until evenly browned.
4. Add all remaining ingredients except mushrooms; stir.
5. Bring to boil; simmer on low heat 1 hour.
6. Add mushrooms; simmer 30 min.
7. or until meat is tender.
8. Remove and discard bay leaves.

beef, flour, oil, carrots, pearl onions, red wine, strong maxwell, oregano, bay leaves, mushrooms

Taken from www.kraftrecipes.com/recipes/easy-beef-bourguignon-85439.aspx (may not work)