Sausage, Peppers, and Onions Pasta

• 1 pound Pasta (whatever Shape You Prefer)
• 1 pound Bulk Sweet Italian Sausage
• 3 whole Garlic Cloves, Finely Minced
• 1 whole Red Bell Pepper, Sliced Thin
• 1 whole Yellow Bell Pepper, Sliced Thin
• 1 whole Red Onion, Sliced Thin
• Salt And Pepper, to taste
• 1/4 cups Pasta Water
• 6 Tablespoons Unsalted Butter
• 1 bunch Arugula (I Use A Few Handfuls, Torn Into Bite Sized Pieces)

1. 1.
2. Cook the pasta according to package directions.
3. When its done, drain it but set aside 1/4 cup of pasta water.
4. 2.
5. Break up the sausage and place in a saute pan with about 1/2 cup of water.
6. Cook until all the water has evaporated.
7. 3.
8. Add in the garlic and cook until you smell it.
9. Then, add the peppers and onions.
10. Cook until soft and all the liquid has evaporated.
11. Season with salt and pepper to taste.
12. 4.
13. Add the 1/4 cup of reserved pasta water and butter to the sausage and veggie mixture.
14. Stir until the butter is completely melted.
15. 5.
16. Toss with the pasta and arugula.
17. I serve this with white wine to drink and crusty bread for everyone to tear pieces off.
18. This is always a hit at my house!

pasta, sweet italian sausage, garlic, red bell pepper, yellow bell pepper, red onion, salt, pasta water, butter, arugula

Taken from tastykitchen.com/recipes/main-courses/sausage-peppers-and-onions-pasta/ (may not work)