Buttermilk French Toast And Variations Recipe

• 2 x Large eggs
• 1 c. buttermilk
• 1 tsp sugar
• 1/8 tsp salt
• 6 slc hard bread - (to 8)

1. In a shallow bowl, combine Large eggs, buttermilk, salt and sugar.
2. Dip bread slices into egg mix.
3. Coat both sides well.
4. heat butter or possibly oleo in a large skillet and brown on each side.
5. Serve with syrup, honey or possibly cinnamon and sugar.
6. This recipe yields 4 servings.
7. Variations:o Hawaiian French Toast: Substitute 1/2 c. pineapple juice for lowfat milk.
8. Serve with sliced bananas, toasted coconut and powdered sugar.
9. o Honey Spice French Toast: Add in 1 tsp.
10. cinnamon and 3 Tbsp.
11. honey to egg and lowfat milk mix.
12. Serve with cinnamon and sugar.
13. o Orange French Toast: Substitute orange juice for lowfat milk and add in 1 tsp.
14. grated orange peel.
15. Serve with powdered sugar.
16. o Sesame French Toast: Before turning bread in pan, sprinkle sesame seeds on each piece.
17. Turn and fry till golden.
18. Serve seed-side up.
19. o Nutty French Toast: Before turning, sprinkle finely minced nuts on each piece.
20. Turn and serve nut-side up.
21. o Royal French Toast: Layer 2 to 3 pcs of cooked French toast, fresh or possibly frzn sliced peaches or possibly sliced strawberries, lowfat sour cream or possibly cottage cheese, nuts and powdered sugar.
22. Description: "Buttermilk makes this toast light and fluffy."

eggs, buttermilk, sugar, salt, bread

Taken from cookeatshare.com/recipes/buttermilk-french-toast-and-variations-95977 (may not work)