Fruity Porridge With Honey

• 2 ounces porridge oats
• 78 cup water
• 23 cup milk
• 8 dried apricots, chopped
• 2 tablespoons sultanas
• 1 tablespoon light muscovado sugar
• 1 pinch salt
• 1 large peach, halved and stoned
• 3 tablespoons heavy cream (optional)
• 2 tablespoons clear honey

1. Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.
2. Chop the peach and stir half into the porridge.
3. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.
4. Spoon into 2 small bowls and top with a spoonful of cream.
5. Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.

oats, water, milk, sultanas, sugar, salt, peach, heavy cream, clear honey

Taken from www.food.com/recipe/fruity-porridge-with-honey-246633 (may not work)