Oven Roasted Cabbage

• 1 head green cabbage
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 2 teaspoons balsamic vinegar (optional)

1. Pre-heat oven to 425u0b0F.
2. Combine salt, pepper, and sugar in small bowl. Set aside.
3. **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
4. **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
5. Brush a rimmed baking sheet with 1 tablespoon olive oil.
6. Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
7. Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
8. Sprinkle hot cabbage with balsamic vinegar if using.

green cabbage, olive oil, salt, sugar, pepper, balsamic vinegar

Taken from www.food.com/recipe/oven-roasted-cabbage-441862 (may not work)