Sausage and Shrimp Pasta

• 3 whole Italian Sausage
• 4 Tablespoons Olive Oil
• 1 whole Green Pepper
• 1 whole Red Pepper
• 1 whole Onion
• 10 whole Mushrooms
• 12 stalks Asparagus
• 3 cloves Garlic
• 18 whole Shrimp
• 1 can Italian Diced Tomatoes
• 1/2 boxes Linguine

1. Slice sausage into coins.
2. Heat Olive oil and saute until cooked through.
3. While its cooking, dice peppers and onions, slice mushrooms and cut asparagus into 1.5 inch pieces.
4. Add to skillet.
5. Saute a few minutes until veggies are tender.
6. Add garlic.
7. Add can of tomatoes.
8. Bring to a boil.
9. In separate pot, cook pasta.
10. When pasta is a few minutes shy of being done, add the shrimp to the sausage and tomato mix.
11. When the pasta is done, drain and toss with the rest.
12. I like to add cayenne pepper for some kick!
13. but its still delicious without it.
14. This is delicious!
15. and gets my husband to eat asparagus with any complaints

italian sausage, olive oil, green pepper, red pepper, onion, mushrooms, stalks asparagus, garlic, shrimp, italian diced tomatoes, linguine

Taken from tastykitchen.com/recipes/main-courses/sausage-and-shrimp-pasta/ (may not work)