Skillet Vegetable Medley

• 2 tablespoons water
• 1 tablespoon apple cider vinegar
• 1 tablespoon worcestershire sauce vegetarian
• 1 1/2 teaspoons sugar
• 1 1/4 teaspoons salt
• 1/2 teaspoon oregano crumbled
• 1/4 teaspoon dry mustard
• 1/2 pound green beans fresh, cut into 2 inch lengths
• 1/2 pound mushrooms, button halved
• 2 medium zucchini sliced
• 2 each tomatoes cut in wedges

1. Combine first 7 ingredients in pan and heat to a boil.
2. Add beans and return to boil; reduce heat.
3. Cover and simmer 5 minutes.
4. Add mushrooms and zucchini; cover and simmer 3 minutes.
5. Add tomatoes; cover and simmer 1 minute.
6. Serve hot.
7. To serve cold, do not cook tomatoes.
8. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.

water, apple cider vinegar, worcestershire sauce vegetarian, sugar, salt, oregano, dry mustard, green beans, mushrooms, zucchini, tomatoes

Taken from recipeland.com/recipe/v/skillet-vegetable-medley-41262 (may not work)