Barbequed Chicken Salad / Spread

• 5 large chicken breasts, baked with barbeque sauce as a glaze
• 14 medium sweet onion, cut into chunks
• 3 celery ribs, finely diced
• 13 cup ranch dressing
• 12 cup mayonnaise

1. Cut the cooled chicken breasts into large chunks and place in food processor.
2. Pulse until coarsely chopped.
3. Add onion and process until well mixed.
4. Remove mixture to a mixing bowl and stir in mayonnaise and dressing.
5. Add the diced celery and chill for about 30 minutes.
6. Taste and additional bbq sauce if needed.
7. This makes a flavorful sandwich but may also be eaten on crackers.

chicken breasts, sweet onion, celery, ranch dressing, mayonnaise

Taken from www.food.com/recipe/barbequed-chicken-salad-spread-421840 (may not work)