The Eagle's Beef Tenderloin

• 4 -5 lbs beef tenderloin
• salt
• cracked black pepper

1. Salt and cover with pepper.
2. Fold ends under.
3. Cook at 200 degrees for one hour per pound.
4. NOTE: Remember to salt very well so the salt goes through the roast.

beef tenderloin, salt, cracked black pepper

Taken from www.food.com/recipe/the-eagles-beef-tenderloin-259791 (may not work)