Cauliflower Stew with Cashew Gravy

• 3 -4 diced potatoes
• 3 -4 sliced carrots
• 1 head cauliflower, cut in bite-sized pieces
• 2 -3 stalks broccoli
• 2 diced onions
• 3 -4 bay leaves
• 1 teaspoon crushed sage
• 2 cups water
• 34 cup raw cashews
• 14 cup tamari ("or" to taste)
• 3 tablespoons arrowroot or 3 tablespoons tapioca starch or 3 tablespoons cornstarch

1. In a large pot with 2 cup water, simmer the potatoes for five minutes and then add the rest of the ingredients up to and including the sage.
2. Simmer till desired tenderness is reached, 10 minutes or so.
3. In a blender or food processor, process the remaining ingredients until smooth.
4. Add to simmering pot and continue to simmer until the mix is thickened.

potatoes, carrots, cauliflower, broccoli, onions, bay leaves, sage, water, cashews, tamari, arrowroot

Taken from www.food.com/recipe/cauliflower-stew-with-cashew-gravy-27045 (may not work)