Chicken, Eggplant, and Green Beans Casserole

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 cup sour cream
• 1/4 cup diced onion
• 2 teaspoons garlic powder
• 1 teaspoon white sugar
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 pound ground chicken
• 2 cups fresh green beans, chopped
• 1 eggplant, sliced into thin rounds
• 2 cups shredded Cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons butter in a large skillet over medium heat.
3. Stir flour into melted butter until smooth; cook for 1 minute.
4. Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans.
5. Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.
6. Arrange eggplant rounds into the bottom of a 9x13-inch baking dish.
7. Spread chicken and green bean mixture over the eggplant.
8. Top with Cheddar cheese.
9. Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.
10. Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.

butter, flour, sour cream, onion, garlic, white sugar, ground nutmeg, salt, ground black pepper, ground chicken, fresh green beans, eggplant, cheddar cheese, buttery round crackers, butter

Taken from allrecipes.com/recipe/chicken-eggplant-and-green-beans-casserole/ (may not work)