Ww Tropical Chicken With Grilled Sweet Potatoes

• 6 tablespoons fresh lime juice
• 3 tablespoons fresh ginger, minced
• 6 tablespoons apricot preserves
• 6 tablespoons soy sauce
• 1 lb boneless skinless chicken breast, four 4 oz pieces
• 2 large sweet potatoes, scrubbed and sliced into 1/4 inch thick rounds

1. Preheat grill.
2. In a large bowl, whisk together lime juice, ginger, preserves, and soy sauce.
3. Set aside 1/2 of the marinade.
4. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.
5. Grill sweet potato slices until tender, about 8 minutes, brushing with reserve marinade as they cook.
6. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side.

lime juice, fresh ginger, apricot preserves, soy sauce, chicken, sweet potatoes

Taken from www.food.com/recipe/ww-tropical-chicken-with-grilled-sweet-potatoes-392875 (may not work)