Vegetable Balsamic Vinegar Soup

• 1 red turnip
• 1 white turnip
• 2 potatoes
• 1 onion
• 1 carrot
• 1 leaf mustard greens
• 1 tsp grated ginger
• 1 tsp grated garlic
• 2 tsp balsamic vineger
• 1 pinch salt and pepper

1. Slice the onion and cut all the other vegetables into bite sized pieces.
2. Put 1 Tbsp of olive oil into a pot.
3. Add grated ginger and garlic.
4. When fragrant, add all vegetables and cook on medium heat.
5. Season with salt, pepper and balsamic vinegar.
6. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on.
7. When the soup starts to boil, turn down the heat.
8. Cook for 15 min.
9. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required.
10. Tear mustard greens and sprinkle on the soup and it's ready to serve.
11. I use organic vegetables for this recipe.
12. They have more natural sweetness and so they give the dish an extra delicious taste!

red turnip, white turnip, potatoes, onion, carrot, greens, ginger, garlic, balsamic vineger, salt

Taken from cookpad.com/us/recipes/243798-vegetable-balsamic-vinegar-soup (may not work)