White Cocont Fudge

• 4 cups sugar
• 1 (12 ounce) can evaporated milk
• 12 cup margarine
• 1 teaspoon vanilla
• 1 cup coconut
• 1 (12 ounce) package vanilla chips
• 2 cups marshmallow creme

1. Combine sugar, milk and margarine in heavy saucepan,mix well.
2. Cooc over medium heat to 234 to 240 degrees on candy thermometer, soft-ball stage, stirring constantly.
3. Remove from heat.
4. Add vanilla, coconut,vanilla chips and marshmallow creme.
5. Stir until chips are melted.
6. Pour into a buttered 9x13 inch dish.
7. Cool until firm.

sugar, milk, margarine, vanilla, coconut, vanilla chips, marshmallow creme

Taken from www.food.com/recipe/white-cocont-fudge-44869 (may not work)