Deviled Egg Easter Salad

• 8 hard boiled eggs, colored with food color if desired
• 1/4 cup mayonnaise
• 1 tsp seaoned rice vinegar
• 1/2 slalk celery, minced
• 1 tbsp chopped chives
• 1/2 tsp black pepper and salt to taste
• 1 tsp hot sauce, such as Franks brand
• 6 cup shredded lettece
• 4 crispy cooked slices of bacon
• 1 pints grape tomatoes
• 1 pints tiny button mushrooms
• 1 large cucumber, thin sliced
• 12 black olives
• 1 carrot, cut in to rounds

1. MAKE DEVILED EGGS
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well.
4. Fill egg white halfs with mixture.
5. MAKE SALAD
6. Spread shredded lettece on a platter, place cucumber all around platter.
7. Add deviled eggs on top of lettece, top each egg with a piece of bacon.
8. Add remaining ingredients all around.
9. Serve with your favorite salad dressing.
10. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

eggs, mayonnaise, rice vinegar, celery, chives, black pepper, hot sauce, shredded lettece, bacon, tomatoes, mushrooms, cucumber, black olives, carrot

Taken from cookpad.com/us/recipes/341231-deviled-egg-easter-salad (may not work)