Crisp Salmon Patties Recipe

• 1 can pink salmon, mashed
• 2 med. Large eggs, beaten
• 1 crackers, crushed

1. Mix together and form into patties.
2. Drop into 1/2 inch warm corn oil and flatten slightly.
3. Brown and turn only once.
4. Drain on paper towel and serve.
5. Note: Using crackers instead of flour and meal makes the patties crunchy instead of soft.

pink salmon, eggs, crackers

Taken from cookeatshare.com/recipes/crisp-salmon-patties-17564 (may not work)