Mexican Unstuffed Pepper Casserole

• 1 lb. (450 g) extra-lean ground beef
• 1 each green and red pepper, coarsely chopped
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups cooked long-grain white rice
• 2 cups salsa
• 1 cup Cracker Barrel Shredded Habanero Heat Cheese, divided

1. Heat oven to 350 degrees F.
2. Brown meat with peppers and onions in large skillet; drain.
3. Stir in rice, salsa and 1/2 cup cheese.
4. Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese.
5. Bake 25 min.
6. or until heated through.

extralean ground beef, red pepper, onion, white rice, salsa, cheese

Taken from www.kraftrecipes.com/recipes/mexican-unstuffed-pepper-casserole-167081.aspx (may not work)