Sour Cream Dip for Fresh Fruit

• 2 tablespoons sugar
• 18 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 18 teaspoon ground allspice
• 18 teaspoon salt
• 1 cup sour cream, reduced fat
• 12 teaspoon vanilla extract
• 18 teaspoon imitation rum extract

1. Mix sugar, cinnamon, nutmeg, allspice and salt in medium bowl.
2. Add sour cream and extracts; stir to mix well.
3. Spoon into serving dish; cover,.
4. Refrigerate at least 2 hours.
5. Serve with your favorite fresh fruit.

sugar, ground cinnamon, ground nutmeg, ground allspice, salt, sour cream, vanilla, imitation

Taken from www.food.com/recipe/sour-cream-dip-for-fresh-fruit-376686 (may not work)