Spaghetti and Meatballs

• 2 (28 ounce) cans tomato puree
• 1 (12 ounce) can tomato paste
• 1 teaspoon minced garlic
• 3 bay leaves
• 2 teaspoons italian seasoning
• 2 teaspoons black pepper
• 2 teaspoons salt
• 12 cup parmesan cheese
• 1 country rib
• 1 12 lbs ground beef
• 2 eggs
• 12 cup cracker meal
• 14 cup parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 14 cup minced onion
• 14 cup parsley flakes

1. Sauce:.
2. Place everything in a large pot and start on medium heat.
3. Add 2 large cans of water and stir.
4. Cook for 3 hours.
5. Add more water if thickening too fast.
6. Meatballs:.
7. Mix all ingredients.
8. Roll into meatballs then place in baking dish and bake at 350 for 15-20 minutes until browned.
9. Add to sauce immediately while sauce is cooking.

tomato puree, tomato paste, garlic, bay leaves, italian seasoning, black pepper, salt, parmesan cheese, country, ground beef, eggs, meal, parmesan cheese, salt, black pepper, onion, parsley flakes

Taken from www.food.com/recipe/spaghetti-and-meatballs-191196 (may not work)