Mixed Coleslaw

• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 1 medium onion, chopped
• 1 medium carrot, coarsely grated
• 1 cup coarsely grated raw turnip
• 12 cup granulated sugar
• 34 cup white vinegar or 34 cup wine vinegar
• 13 cup vegetable oil
• 1 12 teaspoons salt
• 1 pinch pepper
• 1 pinch dry mustard
• 12 teaspoon celery seed

1. Mix vegetables together in large bowl.
2. Combine remaining ingredients in a saucepan.
3. Bring to a boil.
4. Pour liquid mixture over the vegetables.
5. Mix thoroughly.
6. Chill several hours before serving.

red cabbage, green cabbage, onion, carrot, sugar, white vinegar, vegetable oil, salt, pepper, mustard, celery

Taken from www.food.com/recipe/mixed-coleslaw-15249 (may not work)