Crunchy Choc-topped Breadsticks

• 12 cup thickened cream
• 1 teaspoon icing sugar
• 12 cup nutella
• 12 cup chopped mixed nuts
• 12 cup coloured candy sprinkles
• grissini breadstick (thin, halved)

1. Beat cream and icing sugar together in small bowl with electric mixer until soft peaks form.
2. Softly stir in Nutella.
3. Dip the breadsticks into the Nutella mixture then roll into either the nuts or coloured candy sprinkles.

cream, icing sugar, nutella, mixed nuts, sprinkles, grissini breadstick

Taken from www.food.com/recipe/crunchy-choc-topped-breadsticks-94577 (may not work)