Brandy Braised Kielbasa Bits

• 9 12 ounces mini puff pastry shells
• 12 lb kielbasa, diced
• 12 cup white wine
• 2 tablespoons brandy
• 2 tablespoons packed brown sugar
• 1 tablespoon dijon-style mustard
• 14 cup chopped chives

1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
2. Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil.
3. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
4. Divide the kielbasa mixture among the pastry shells.
5. Sprinkle with the chives.
6. Serve immediately.

pastry shells, kielbasa, white wine, brandy, brown sugar, mustard, chives

Taken from www.food.com/recipe/brandy-braised-kielbasa-bits-369083 (may not work)