Chinese Salad

• 1 (15 1/2 ounce) can French style green beans, drained
• 1 (16 ounce) can Chinese vegetables, drained
• 1 (8 1/2 ounce) can English peas, drained
• 1 cup diced celery
• 1 medium onion, thinly sliced and separated into rings
• 1 cup sugar
• 34 cup vinegar
• 14 teaspoon salt
• 18 teaspoon pepper

1. Combine first 5 ingredients in a medium bowl.
2. Combine sugar, vinegar, salt and pepper; mix well.
3. Pour over vegetable mixture, tossing lightly to coat.
4. Cover and chill at least 24 hours.
5. Salad may be stored in refrigerator up to one week.

french style green beans, chinese vegetables, english peas, celery, onion, sugar, vinegar, salt, pepper

Taken from www.food.com/recipe/chinese-salad-40963 (may not work)