Jody's Black Bean Chili

• 2 (14 -16 ounce) cans tomato sauce
• 4 (14 1/2 ounce) cans black beans, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 12 lbs ground beef
• 1 small onion, diced
• 1 teaspoon garlic, minced
• 1 (12 ounce) bottlemikes hard limeade
• 12 cup chili powder
• 14 cup paprika
• 12-1 teaspoon cayenne pepper (depending on the amount of hot you like)
• 1 teaspoon cumin
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 -2 tablespoon oil

1. Dice onion into small pieces and saute in oil over medium heat until translucent, then add minced garlic and saute another couple of minutes.
2. Transfer onion and garlic into large soup pot.
3. Cook ground beef thoroughly, drain and add to pot.
4. Add all remaining ingredients, but do NOT drain beans or tomatoes, put all the liquid from the cans into the chili.
5. Bring to a boil, then simmer on low to medium low for an hour, stirring occasionally.
6. Serve with shredded sharp cheese, a dollop of sour cream and plain Fritos corn chips.

tomato sauce, black beans, tomatoes, ground beef, onion, garlic, limeade, chili powder, paprika, cayenne pepper, cumin, sugar, salt, black pepper, oil

Taken from www.food.com/recipe/jodys-black-bean-chili-184907 (may not work)