Basic Brown Rice Recipe

• 2 1/2 c. water
• 1 c. long grain brown rice
• 1/2 teaspoon salt

1. Bring water to a boil.
2. Stir in rice and salt.
3. Bring to a boil again.
4. Reduce heat to very low, cover and simmer about 40 min or possibly till liquid is absorbed and rice is tender.

water, long grain brown rice, salt

Taken from cookeatshare.com/recipes/basic-brown-rice-48733 (may not work)