Crab Croquettes

• 1 cup fresh crabmeat
• 1 yam
• 12 cup flour
• 1 egg, for dipping
• 1 cup panko breadcrumbs (Bread crumbs)
• 180 ml mayonnaise
• 20 g onions, cut finely
• 20 g celery, cut finely
• 20 g pickles, cut finely
• 1 tablespoon chopped parsley
• 10 g capers, chopped
• 1 hard-boiled egg, yellow and white part seperated then chopped

1. Peel yam, steam it, and mash it the best you can, or strain in through a speical japanese mesh strainer.
2. Mix yam and crab, make into a ball, put the balls in the flour, and dunk in egg, then Panko.
3. Fry at 320 until golden brown.
4. Don't overcook.
5. Mix all ingredents for tartar sauce.

fresh crabmeat, yam, flour, egg, breadcrumbs, mayonnaise, onions, celery, pickles, parsley, capers, egg

Taken from www.food.com/recipe/crab-croquettes-111681 (may not work)