One-Pot Taco Pasta

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 yellow onion, chopped
• 1 cup each chopped red and yellow peppers
• 1 clove garlic, minced
• 1 Tbsp. chili powder
• 3 cups water
• 1 can (15 oz.) tomato sauce
• 3 cups wagon wheel pasta, uncooked
• 1/2 cup frozen corn
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 green onion, diagonally cut into thin slices

1. Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet.
2. Add peppers; cook 5 min.
3. or until crisp-tender, stirring occasionally.
4. Stir in garlic and chili powder; cook 1 min.
5. Add water and sauce; stir.
6. Bring to boil.
7. Stir in pasta; cover.
8. Simmer 15 min.
9. or just until pasta is tender, stirring occasionally.
10. Stir in corn; cook 3 to 4 min.
11. or until heated through.
12. Top with cheese and green onions.

extralean ground beef, yellow onion, peppers, clove garlic, chili powder, water, tomato sauce, wagon wheel pasta, frozen corn, four cheese, green onion

Taken from www.kraftrecipes.com/recipes/one-pot-taco-pasta-127214.aspx (may not work)