Pork chop dinner

• 2 cans of tomato soup
• 4 small carrots (chopped)
• 3 potatoes (sliced)
• 1 cans of peas
• 3 shoulder blade pork chops
• 1 onion sliced

1. Set oven 375.
2. Put loads of salt and pepper on pork chops.
3. Next fry them in oil to tenderized them.
4. Meanwhile, slice onion, carrots and potatoes.
5. Put potatoes on the bottom of dutch oven.
6. Put pork chops on top of potatoes.
7. Then carrots and peas with the juices it adds flavor then tomato soups.
8. Finally onions.
9. Cover and put in oven for 2 1/2 hours

tomato soup, carrots, potatoes, peas, pork chops, onion

Taken from cookpad.com/us/recipes/346491-pork-chop-dinner (may not work)