Mandarin Orange Salad

• 1 tablespoon red wine vinegar
• 1 tablespoon orange juice
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon dry mustard
• 6 cups mixed salad greens
• 10.5 ounces oranges mandarin sections, juice pack, drained
• 1/2 cup raspberries fresh
• 1/4 cup almonds sliced, lightly toasted

1. In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard.
2. Cover and shake well.
3. Place greens in a large salad bowl.
4. Pour dressing over salad.
5. Toss gently to coat.
6. Arrange orange sections and raspberries over greens.
7. Sprinkle with almonds.
8. Makes six 1-cup servings.

red wine vinegar, orange juice, olive oil, sugar, dry mustard, mixed salad greens, oranges, almonds

Taken from recipeland.com/recipe/v/mandarin-orange-salad-48906 (may not work)