Crunchy Chicken and Cheese Casserole
- 5 cups cooked chicken
- 2 cups small macaroni noodles, uncooked
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) soup can milk
- 1 small onion, chopped fine
- 1 green pepper, chopped
- 12 lb cheddar cheese, grated
- 1 12 cups chicken broth
- 18 teaspoon pepper
- Cook 2 chickens and remove meat from bones.
- Mix all ingredients together.
- Put in a tightly covered bowl.
- Let stand overnight in refrigerator.
- Put in a buttered casserole, 9x13-inch.
- Bake 1 hour and 15 minutes in a 350F oven.
- Cover during first half hour of baking.
chicken, macaroni noodles, cream of mushroom soup, cream of chicken soup, milk, onion, green pepper, cheddar cheese, chicken broth, pepper
Taken from www.food.com/recipe/crunchy-chicken-and-cheese-casserole-226913 (may not work)