Crunchy Chicken and Cheese Casserole

• 5 cups cooked chicken
• 2 cups small macaroni noodles, uncooked
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) soup can milk
• 1 small onion, chopped fine
• 1 green pepper, chopped
• 12 lb cheddar cheese, grated
• 1 12 cups chicken broth
• 18 teaspoon pepper

1. Cook 2 chickens and remove meat from bones.
2. Mix all ingredients together.
3. Put in a tightly covered bowl.
4. Let stand overnight in refrigerator.
5. Put in a buttered casserole, 9x13-inch.
6. Bake 1 hour and 15 minutes in a 350F oven.
7. Cover during first half hour of baking.

chicken, macaroni noodles, cream of mushroom soup, cream of chicken soup, milk, onion, green pepper, cheddar cheese, chicken broth, pepper

Taken from www.food.com/recipe/crunchy-chicken-and-cheese-casserole-226913 (may not work)