One Bowl Chocolate Cake

• 3/4 cup pastry flour, whole wheat plus 2 tablespoons
• 1/2 cup sugar
• 13 cup cocoa powder unsweetened
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup brown sugar, light packed
• 1 large eggs lightly beaten
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 cup coffee black, hot and strong
• 1 x powdered sugar for dusting

1. Preheat oven to 350F.
2. Coat a 9-inch round cake pan with cooking spray.
3. Line the pan with a circle of wax paper.
4. Whisk flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl.
5. Stir in buttermilk, brown sugar, egg, oil and vanilla.
6. Beat with an electric mixer on medium speed for 2 minutes.
7. Add hot coffee and beat to blend.
8. (The batter will be quite thin.)
9. Pour the batter into the prepared pan.
10. Bake the cake until a wood stick inserted in the center comes out clean, 30 to 35 minutes.
11. Cool in the pan on a wire rack for 10 minutes, remove from the pan, peel off the wax paper and let cool completely.
12. Dust the top with powered sugar before slicing.

pastry flour, sugar, cocoa, baking powder, baking soda, salt, buttermilk, brown sugar, eggs, canola oil, vanilla, coffee black, powdered sugar

Taken from recipeland.com/recipe/v/one-bowl-chocolate-cake-50984 (may not work)