Vegetarian Chili in Black and White

• 2 cups tomato juice
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can navy beans, drained and rinsed
• 1 medium onion, chopped
• 1 anaheim chili, seeded and minced
• 1 teaspoon paprika
• 1 teaspoon toasted cumin seed
• 1 12 cups cooked wild rice
• salt and pepper

1. Combine all ingredients except wild rice, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours, adding wild rice during last 30 minutes.
2. Season to taste with salt and pepper.

tomato juice, vegetable broth, tomato paste, black beans, navy beans, onion, anaheim chili, paprika, cumin, rice, salt

Taken from www.food.com/recipe/vegetarian-chili-in-black-and-white-458750 (may not work)