Poached Tuna with Kumquats and Jalapeno

• 2 tuna steaks
• kosher salt
• 4 tbsp. unsalted butter
• 1/4 c. extra-virgin olive oil
• 2 tbsp. lime juice
• 1 small jalapeno
• 4 kumquats
• 1/4 c. mint leaves

1. Season the tuna steaks with salt.
2. In a medium saucepan, melt the butter in the olive oil and lime juice.
3. Stir in the minced jalapeno and sliced kumquats.
4. Add the tuna steaks and cook them over moderate heat, turning once, until they're rare, about 4 minutes.
5. Transfer the tuna steaks to a carving board and slice them 1/3 inch thick, then arrange them on plates.
6. Stir the torn mint into the sauce, spoon over the tuna, and serve.
7. Looking for more dinner options?
8. Check out our pork chop recipes, chicken recipes, and potato recipes.

tuna, kosher salt, unsalted butter, extravirgin olive oil, lime juice, jalapeno, kumquats, mint leaves

Taken from www.delish.com/recipefinder/poached-tuna-kumquats-jalapeno-recipe-fw0314 (may not work)