Turkey Salad With Lemon Pepper Dressing

• 1/2 cup mayonnaise
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon coarse ground pepper
• 1/8 teaspoon hot pepper sauce
• 1/2 pound (1/2-inch thick) slice deli turkey breast, cubed
• 1/4 pound (1/2-inch thick) slice Land O Lakes Deli American, cubed
• 1 medium (1 cup) red bell pepper, coarsely chopped
• 2 ribs (2 cups) celery, sliced 1/2 inch
• 2 tablespoons sliced green onions
• Lettuce leaves, if desired

1. Combine all dressing ingredients in bowl; mix well.
2. Combine all salad ingredients except lettuce leaves in another bowl.
3. Add dressing; toss to coat.
4. Serve on lettuce leaves, if desired.

mayonnaise, freshly grated lemon zest, lemon juice, coarse ground pepper, hot pepper, turkey breast, deli, red bell pepper, celery, green onions

Taken from www.landolakes.com/recipe/2525/turkey-salad-with-lemon-pepper-dressing (may not work)