Pork Chops And Pierogies For 2

• 8 frozen potato and onion pierogies
• 2 pork loin chops with bone (3/4 inch thick)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 tablespoons butter, divided
• 1 medium sweet onion, sliced and separated into rings
• 1 medium golden delicious apple, cut into 1/4-inch slices
• 1/4 cup sugar
• 1/4 cup cider vinegar

1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.

potato, pork loin chops with bone, salt, pepper, butter, sweet onion, golden delicious apple, sugar, cider vinegar

Taken from www.food.com/recipe/pork-chops-and-pierogies-for-2-139585 (may not work)