Spinach and Mushroom Smothered Chicken

• 3 cups Spinach
• 1- 3/4 cup Sliced Fresh Mushrooms
• 3 whole Green Onions
• 2 Tablespoons Pecans
• 4 whole Boneless Skinless Chicken Breast
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Pepper
• 2 slices Swiss Cheese Or Provolone Cheese

1. In a large skillet, saute the spinach, mushrooms, onions, and pecans in oil until mushrooms are tender.
2. Set aside and keep warm.
3. Coat grill pan with cooking spray before starting.
4. Sprinkle chicken with seasonings, grill over medium heat for 4-5 minutes on each side or until juices run clear.
5. Top with cheese, cover to get it to melt.
6. To serve, top each breast with the spinach mixture.

spinach, mushrooms, green onions, pecans, chicken, garlic, pepper, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/spinach-and-mushroom-smothered-chicken/ (may not work)