Fiesta Chicken Chowder

• 3 tablespoons all-purpose flour
• 2 (1 1/4 ounce) envelopes taco seasoning mix, divided
• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 3 tablespoons vegetable oil
• 15 ounces chicken broth
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 bell peppers, diced
• 15 ounces black beans, rinsed and drained
• 11 ounces condensed cream of chicken soup
• 1 tablespoon lime juice
• 3 tablespoons fresh cilantro

1. In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
2. In a large saucepan, saute chicken in oil until juices run clear.
3. Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
4. Stir in soup, cilantro, lime juice, heat through.

allpurpose, taco seasoning mix, chicken breast, vegetable oil, chicken broth, onion powder, garlic, bell peppers, black beans, chicken soup, lime juice, fresh cilantro

Taken from www.food.com/recipe/fiesta-chicken-chowder-305697 (may not work)