Bacon-Wrapped Smokies with Brown Sugar and Butter

• 1 package (16 Oz. Size) Little Smokies Sausages
• 1 pound Bacon, Strips Cut In Half
• 1 stick Butter
• 1 cup Brown Sugar, For Sprinkling

1. Preheat oven to 350 F. Cut the bacon slices in half and wrap each smokie with a half strip of bacon.
2. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan.
3. Then melt the butter and once the butter is melted, pour it over the smokies.
4. Then take some brown sugar and sprinkle evenly over the smokies.
5. Bake for about an hour or until bacon is nice and crisp
6. I guarantee if you make these, they will be gone!
7. I made them for a gathering and everyone just kept eating them, and eating them.
8. Note: I updated this recipe 2/2/2015.

sausages, bacon, butter, brown sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-smokies-with-brown-sugar-and-butter/ (may not work)