Comfort Chinese Udon Noodles with Chicken and Bok Choy

• 2 servings Cooked udon noodles
• 2 head Bok choy
• 1/2 Chicken thigh or breast
• 1/4 Onion
• 1/4 Carrot
• 2 Shiitake mushrooms
• 700 ml Water
• 1 heaped tablespoon Chicken stock granules
• 1/2 tbsp Soy sauce
• 1 tsp Sugar

1. Thinly slice the chicken and cut the vegetables into bite-size pieces.
2. In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy.
3. Lower the heat and cook until vegetables are softened, about 10 minutes.
4. Skim off the scum if necessary.
5. Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
6. With cabbage, carrots, onion, shimeji mushrooms, pork ham.

noodles, head bok choy, chicken thigh, onion, carrot, shiitake mushrooms, water, chicken, soy sauce, sugar

Taken from cookpad.com/us/recipes/152695-comfort-chinese-udon-noodles-with-chicken-and-bok-choy (may not work)