Awesome Salsa

• 2 (28 oz) cans chopped tomatoes
• 4 oz (112 grm). tomato juice reserved from cans
• 1/2 bunch fresh cilantro, stemmed, chopped fine
• 1 can (7 oz) diced green chiles
• 1 small, peeled red onion, chopped fine
• 3-7 whole, peeled garlic cloves (to taste)
• 3-7 pickled whole jalapeno peppers (to taste)
• 1 tbsp (15 ml) salt

1. After reserving the juice, drain the tomatoes in a colander.
2. In a large mixing bowl, combine the tomatoes, cilantro, chiles and onion.
3. Stir well.
4. In a blender, combine the reserved tomato juice, garlic, peppers, and salt.
5. Blend until smooth.
6. Add to the tomato mixture and stir well.
7. Serve immediately or refrigerate until well chilled.

tomatoes, tomato juice reserved from, fresh cilantro, green chiles, red onion, garlic, jalapeno peppers, salt

Taken from online-cookbook.com/goto/cook/rpage/0008A5 (may not work)