Glazed pound cake

• 3 cup ap flour
• 3 cup sugar
• 1 lb butter
• 1 cup milk
• 1/2 lb shortening
• 5 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 2 cup powdered sugar
• 1/4 cup butter
• 3 tbsp milk or cream
• 1/2 tsp vanilla extract or almond extract

1. Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
2. Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
3. Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
4. Stir in vanilla extract and preheat oven to 350 (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
5. For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)

flour, sugar, butter, milk, shortening, eggs, vanilla, baking powder, powdered sugar, butter, milk, vanilla

Taken from cookpad.com/us/recipes/342663-glazed-pound-cake (may not work)