Haystack

• 1 (16 ounce) can refried beans (or better yet fry your own! pintos, red beans, black beans-whatever)
• 12 package taco seasoning mix (or mix your own with garlic powder, comino, chili powder)
• 3 tablespoons salsa or 3 tablespoons taco sauce
• 1 12 cups sour cream (can use fat-free)
• 2 avocados
• 1 12 tablespoons lemon juice
• 4 ounces canned green chilies
• 4 ounces sliced black olives
• 34 cup monterey jack cheese, shredded
• 34 cup chopped tomato
• 12 cup chopped green onion
• 34 cup alfalfa sprout

1. Heat beans with seasoning and salsa.
2. Spread on a large platter, 1/2" thick.
3. Sprinkle shredded cheese on beans.
4. Spread layer of sour cream.
5. Blend avocados with lemon juice, spread over sour cream.
6. Mix together chiles green onions and olives and sprinkle over avocado.
7. Top with tomatoes and lastly alfalfa sprouts.
8. (Omit any items your family doesn't like).
9. Serve with a bowl of tortilla chips.

beans, taco, salsa, sour cream, avocados, lemon juice, green chilies, black olives, cheese, tomato, green onion, alfalfa sprout

Taken from www.food.com/recipe/haystack-57400 (may not work)