Signature Turkey Bistro Burger

• 3 cups flour
• to taste salt and pepper
• 1-1/2 cups shallots, peeled, thinly sliced
• ground turkey
• 24 slices cheddar cheese slices (1 oz. each)
• 2 doz. Brioche hamburger buns, split, toasted
• 3 cups GREY POUPON Bistro Sauce
• 48 slices applewood-smoked bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. Mix flour, salt and pepper in medium bowl.
2. Add shallots; toss to coat.
3. Gently shake off excess flour.
4. Cook in 350 degrees F deep-fat fryer 1 to 2 min.
5. or until crisp and lightly browned; drain.
6. Season with additional salt and pepper; keep warm.
7. For each serving: Shape 5-oz.
8. turkey into 1/2-inch-thick patty; season with additional salt and pepper.
9. Grill on medium-high heat 2 to 3 min.
10. on each side or until done (165 degrees F).
11. Top with 1 cheese slice.
12. Grill 30 sec.
13. or until cheese begins to melt.
14. Spread cut surfaces of 1 bun with 2 Tbsp.
15. bistro sauce; fill with burger, 2 bacon slices and 1/2 oz.
16. shallots.

flour, salt, shallots, ground turkey, cheddar cheese, hamburger buns, bacon

Taken from www.kraftrecipes.com/recipes/signature-turkey-bistro-burger-115716.aspx (may not work)