Bailey's Irish Cream Bars Recipe

• 1 pkt Duncan Hines yellow moist deluxe cake mix
• 3 x Large eggs
• 2/3 c. Bailey's Irish Cream
• 1/3 c. Oil
• 1 can Duncan Hines creamy cream cheese frosting - vanilla
• 1 pkt Hershey's vanilla lowfat milk chips
• 1/4 c. Bailey's Irish Cream
• 1/2 c. Reserved cake batter

1. Cake: Preheat oven to 350 degrees.
2. Prepare a jelly roll pan (about 15" x 10" x 1").
3. Mix cake mix with Large eggs, Irish Cream and oil.
4. Set aside 1/2 c. of prepared cake batter for swirl.
5. Pour cake batter into prepared pan.
6. Swirl: In a small bowl, blend all swirl ingredients.
7. Drop large spoonfuls of this mix over the cake batter.
8. Swirl with a fork to make a marble effect.
9. Bake 25 - 30 min.
10. Cold and cut into squares.

cake mix, eggs, baileys irish cream, oil, duncan, milk, baileys irish cream, batter

Taken from cookeatshare.com/recipes/bailey-s-irish-cream-bars-73641 (may not work)