Raspberry banana loaf

• 1 cup smashed banana
• 2 cup all-purpose flour
• 1/4 tsp salt
• 3/4 tsp baking soda
• 2 eggs
• 160 grams butter
• 1/4 cup low fat yogurt
• 3/4 cup sugar
• 250 grams fresh raspberries
• 1/4 cup caramel chunks

1. Beat up the sugar n butter until creamy ... add 1 egg at a time...beat further until smooth.
2. Mix together all the dry ingredients n set aside.Add mashed banana n yogurt n vanilla to the egg mixture n beat til blended...take the beater off...fold in the dry ingredients gently with a spatula or scrapper ( not all at a time)...if the raspberries r big, cut into half n toss them with 1 tbsp of flour....lastly very gently fold in the chocolate or caramel n raspberries.
3. Dnt over mix.
4. ..Transfer to a greased baking pan...Top it with some chunks n raspberries.
5. ..bake in a preheated oven for about 50 to 55 mins at 190 c.

smashed banana, flour, salt, baking soda, eggs, butter, yogurt, sugar, fresh raspberries, caramel chunks

Taken from cookpad.com/us/recipes/365669-raspberry-banana-loaf (may not work)