Pepper Sirloin Steak

• 2 12 lbs sirloin steaks, 1 1/2 inches thick
• 12 cup butter
• 14 cup chopped fresh parsley
• 14 cup minced onion
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground pepper
• 12 teaspoon dry mustard

1. Lightly score edges of steak at 1 inch intervals.
2. Preheat grill or broiler.
3. Combine butter, parsley, onion, W sauce, pepper and mustard in a small saucepan.
4. Heat, stirring continually, over low heat, until butter melts.
5. Reserve 1/4 of the mixture.
6. Place steak on grill or broiler pan.
7. Brush steak with butter mixture.
8. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
9. Place steak on a serving platter.
10. Cut thin slices across the grain.
11. Drizzle reserved butter mixture over steak.

sirloin, butter, parsley, onion, worcestershire sauce, ground pepper, mustard

Taken from www.food.com/recipe/pepper-sirloin-steak-208243 (may not work)