Belgian Hazelnut Pudding Pie

• 1 1/4 cups Honey Maid Graham Crumbs
• 1/3 cup butter, melted
• 1 1/2 cups milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2 Tbsp. Maxwell House Cafe, Belgian Hazelnut Instant Coffee Beverage Mix
• 2 cups Cool Whip Whipped Topping, thawed

1. Combine graham crumbs with butter in 9-inch pie plate.
2. Press against sides and bottom of pie plate.
3. Beat milk with instant pudding until thick.
4. Stir in coffee mix.
5. Fold in whipped topping.
6. Spoon into crust.
7. Chill 30 minutes or until set.
8. Top with additional whipped topping.

honey, butter, milk, maxwell

Taken from www.kraftrecipes.com/recipes/belgian-hazelnut-pudding-pie-87717.aspx (may not work)